Harvest by The Patio Preps For October Reveal
The casual eatery centers around fast and fresh food
by Candice Woo Oct 12, 2016, 9:33am PDT
Harvest by The Patio is quickly taking shape in the historic Carnation Dairy Building at the corner of 10th and J in the East Village, and Eater got a peek at the in-progress space, which is due to open to the public on October 25. With this concept, The Patio Group brings its focus on experience-oriented hospitality to the counter service format with a casual concept that the group plans to plant in other local neighborhoods.
This is the second collaboration with Antonio Friscia’s Legal Restaurants Group, which partnered with The Patio to help launch Liberty Station’s Fireside by The Patio. A third co-developed project, Bao Beach on Mission Boulevard, is scheduled to launch in mid-November.
At the heart of Harvest is executive chef Amiko Gubbins, whose holistic outlook on locally-sourced food and a healthy lifestyle informs the menu that ranges from coconut-lime ceviche and Cobb salad to grain-boosted bowls and lunchtime sandwiches. Dinner entrees will include Moroccan-spiced flat iron steak and vegetarian curry with coconut basmati rice, plus weekly specials.